UPSC Animal Husbandry And Veterinary Science Optional Syllabus

The UPSC Optional Syllabus of Animal Husbandry And Veterinary Science consists of two papers, Paper I and Paper II, each carrying a weightage of 250 marks. Both the papers are divided into different sections, and candidates must choose one subject from each section. Let us look into the details of each paper.

UPSC Animal Husbandry And Veterinary Science Optional Syllabus

The UPSC Animal Husbandry and Veterinary Science Optional course is designed for those who are interested in the study of Animal Husbandry, Veterinary Science and related areas. This course provides a comprehensive understanding of various aspects of animal health, disease management, reproduction, nutrition and welfare.

UPSC Animal Husbandry And Veterinary Science Syllabus	Topics
Paper I	Animal Nutrition Animal Physiology Animal Reproduction Livestock Production and Management Genetics and Animal Breeding Extension
Paper II	Anatomy, Pharmacology and Hygiene Animal Diseases Veterinary Public Health Milk and Milk Products Technology Meat Hygiene and Technology

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UPSC Animal Husbandry And Veterinary Science Optional Syllabus for Paper I

Animal Nutrition

Partitioning of food energy within the animal. Direct and indirect calorimetry. Carbon—nitrogen balance and comparative slaughter methods. Systems for expressing the energy value of foods in ruminants, pigs and poultry. Energy requirements for maintenance, growth, pregnancy, lactation, egg, wool, and meat production.
Latest advances in protein nutrition. Energy protein inter-relationships. Evaluation of protein quality. Use of NPN compounds in ruminant diets. Protein requirements for maintenance, growth, pregnancy, lactation, egg, wool and meat production.
Major and trace minerals—Their sources, physiological functions and deficiency symptoms. Toxic minerals. Mineral interactions. Role of fat-soluble and water-soluble vitamins in the body, their sources and deficiency symptoms.
Feed additives—methane inhibitors, probiotics, enzymes, antibiotics, hormones, oligosaccharides, antioxidants, emulsifiers, mould inhibitors, buffers etc. Use and abuse of growth promoters like hormones and antibiotics—latest concepts.
Conservation of fodders. Storage of feeds and feed ingredients. Recent advances in feed technology and feed processing. Anti-nutritional and toxic factors present in livestock feeds. Feed analysis and quality control. Digestibility trials—direct, indirect and indicator methods. Predicting feed intake in grazing animals.
Advances in ruminant nutrition. Nutrient requirements. Balanced rations. Feeding of calves, pregnant, work animals and breeding bulls. Strategies for feeding milch animals during different stages of the lactation cycle. Effect of feeding on milk composition. Feeding of goats for meat and milk production. Feeding of sheep for meat and wool production.
Swine Nutrition. Nutrient requirements. Creep, starter, grower and finisher rations. Feeding of pigs for lean meat production. Low-cost rations for swine.
Poultry nutrition. Special features of poultry nutrition. Nutrient requirements for meat and egg production. Formulation of rations for different classes of layers and broilers.

Animal Physiology

Physiology of blood and its circulation, respiration; and excretion. Endocrine glands in health and disease.
Blood constituents- Properties and functions cell formation—Haemoglobin synthesis and chemistry-plasma proteins production, classification and properties, coagulation of blood; Haemorrhagic disorders—anti-coagulants—blood groups—Blood volume—Plasma expandersBuffer systems in blood. Biochemical tests and their significance in disease diagnosis.
Circulation.—Physiology of heart, cardiac cycle, heart sounds, heart beat, electrocardiograms. Work and efficiency of heart—effect of ions on heart function-metabolism of cardiac muscle, nervous and chemical regulation of heart, the effect of temperature and stress on heart, blood pressure and hypertension, osmotic regulation, arterial pulse, vasomotor regulation of circulation, shock. Coronary and pulmonary circulation, Blood-Brain barrier Cerebrospinal fluid-circulation in birds.
Respiration.—Mechanism of respiration, Transport and exchange of gases- neural control of respiration- chemo-receptors- hypoxia-respiration in birds.
Excretion.—Structure and function of kidney-formation of urine-methods of studying renal function regulation of acid-base balance: physiological constituents of urine-renal failure passive venous congestion-Urinary secretion in chicken-Sweat glands and their function. Biochemical test for urinary dysfunction.
Endocrine glands.—Functional disorders—their symptoms and diagnosis. Synthesis of hormones, mechanism and control of secretion—hormonal receptors-classification and function.
Growth and Animal Production.—Prenatal and postnatal growth, maturation, growth curves, measures of growth, factors affecting growth, conformation, body composition, and meat quality.
Physiology of Milk Production, Reproduction and Digestion.—Current status of hormonal control of mammary development, milk secretion and milk ejection. Male and Female reproductive organs, their components and functions. Digestive organs and their functions.
Environmental Physiology.—Physiological relations and their regulation; mechanisms of adaptation, environmental factors and regulatory mechanisms involved in animal behaviour, climatology—various parameters and their importance. Animal ecology. Physiology of behaviour. Effect of stress on health and production.

The Animal Reproduction

Semen quality.—Preservation and Artificial Insemination—Components of semen, composition of spermatozoa, chemical and physical properties of ejaculated semen, factors affecting semen in vivo and in vitro. Factors affecting semen production and quality, preservation, composition of diluents, sperm concentration, and transport of diluted semen. Deep freezing techniques in cows, sheep, goats, swine and poultry. Detection of oestrus and time of insemination for better conception. Anoestrus and repeat breeding.

Livestock Production and Management

Commercial Dairy Farming.—Comparison of dairy farming in India with advanced countries. Dairying under mixed farming and as specialized farming, economic dairy farming. Starting of a dairy farm, Capital and land requirement, organization of the dairy farm. Opportunities in dairy farming, factors determining the efficiency of dairy animals. Herd recording, budgeting cost of milk production, pricing policy; Personnel Management. Developing Practical and Economic rations for dairy cattle; supply of greens throughout the year, feed and fodder requirements of Dairy Farm. Feeding regimes for young stock and bulls, heifers and breeding animals; new trends in feeding young and adult stock; Feeding records.
Commercial meat, egg and wool production.—Development of practical and economic rations for sheep, goats, pigs, rabbits and poultry. Supply of greens, fodder, and feeding regimes for young and mature stock. New trends in enhancing production and management. Capital and land requirements and socio-economic concept.
Feeding and management of animals under drought, flood and other natural calamities.

Genetics and Animal Breeding

History of animal genetics. Mitosis and Meiosis: Mendelian inheritance; deviations to Mendelian genetics; Expression of genes; Linkage and crossing over; Sex determination, sex influenced and sex limited characters; Blood groups and polymorphism; Chromosome aberrations; Cytoplasmic inheritance, Gene and its structure; DNA as a genetic material; Genetic code and protein synthesis; Recombinant DNA technology. Mutations, types of mutations, methods for detecting mutations and mutation rate, Transgenesis.
Population Genetics Applied to Animal Breeding—Quantitative Vs. Qualitative traits; Hardy Weinberg Law; Population Vs. Individual; Gene and genotypic frequency; Forces changing gene frequency; Random drift and small populations; Theory of path coefficient; Inbreeding, methods of estimating inbreeding coefficient, systems of inbreeding; Effective population size; Breeding value, estimation of breeding value, dominance and epistatic deviation; Partitioning of variation; Genotype X environment correlation and genotype X environment interaction; role of multiple measurements; Resemblance between relatives.
Breeding Systems.—Breeds of Livestock and Poultry. Heritability, repeatability and genetic and phenotypic correlations, their methods of estimation and precision of estimates; Aids to selection and their relative merits; Individual, pedigree, family and within family selection; Pregnancy testing; Methods of selection; Construction of selection indices and their uses; Comparative evaluation of genetic gains through various selection methods; Indirect selection and correlated response; Inbreeding, outbreeding, upgrading, cross-breeding and synthesis of breeds; Crossing of inbred lines for commercial production; Selection for general and specific combining ability; Breeding for threshold characters. Sire index.

Extension

Basic philosophy, objectives, concept and principles of extension. Different Methods were adopted to educate farmers under rural conditions. Generation of technology, its transfer and feedback. Problems and constraints in transfer of technology. Animal husbandry programmes for rural development.

UPSC Animal Husbandry And Veterinary Science Optional Syllabus for Paper II

Anatomy, Pharmacology and Hygiene

Histology and Histological Techniques: Paraffin embedding technique of tissue processing and H.E. staining—Freezing microtomy—Microscopy Bright field microscope and electron microscope. Cytology-structure of cell organelles and inclusions; cell division-cell types—Tissues and their classification-embryonic and adult tissues—Comparative histology of organs—Vascular, Nervous, digestive, respiratory, musculoskeletal and urogenital systems—Endocrine glands—Integuments—sense organs.
Embryology.—Embryology of vertebrates with special reference to aves and domestic mammals gametogenesis-fertilization-germ layers-foetal membranes and placentation-types of the placenta in domestic mammals-Teratology-twins and twinning-organogenesis-germ layer derivatives endodermal, mesodermal and ectodermal derivatives.
Bovine Anatomy.—Regional Anatomy: Paranasal sinuses of OX— surface anatomy of salivary glands. Regional anatomy of infraorbital, maxillary, mandi-buloalveolar, mental and corneal nerve block. Regional anatomy of paravertebral nerves, pudendal nerve, median, ulnar and radial nerve tibial, fibular and digital nerves—Cranial nerves-structures involved in epidural anaesthesia-superficial lymph nodes-surface anatomy of visceral organs of thoracic, abdominal and pelvic cavities-comparative-features of locomotor apparatus and their application in the biomechanics of the mammalian body.
Anatomy of Fowl.—Musculo-skeletal system-functional anatomy about respiration and flying, digestion and egg production.
Pharmacology and Therapeutics Drugs.—Cellular level of pharmacodynamics and pharmacokinetics. Drugs acting on fluids and electrolyte balance. Drugs acting on the Autonomic nervous system. Modern concepts of anaesthesia and dissociative anaesthetics. Autocoids. Antimicrobials and principles of chemotherapy in microbial infections. Use of hormones in therapeutics—chemotherapy of parasitic infections. Drug and economic concerns in the Edible tissues of animals—chemotherapy of Neoplastic diseases. Toxicity due to “insecticides, plants, metals, non-metals, zootoxins and mycotoxins”.
Veterinary Hygiene concerning Water, Air and Habitation.—Assessment of pollution of water, air and soil—Importance of climate in animal health—effect of environment on animal function and performance relationship between industrialisation and animal agriculture—animal housing requirements for specific categories of domestic animals viz. pregnant cows and sows, milking cows, broiler birds—stress, strain and productivity to animal habitation.

Animal Diseases

Aetiology, epidemiology pathogenesis, symptoms, post-more lesions, diagnosis, and control of infectious diseases of cattle, sheep and goats, horses, pigs and poultry.
Aetiology, epidemiology, symptoms, diagnosis, and treatment of production diseases of cattle, horse, pig and poultry.
Deficiency diseases of domestic animals and birds.
Diagnosis and treatment of non-specific conditions like impaction, Bloat, diarrhoea, Indigestion, dehydration, stroke, and poisoning.
Diagnosis and treatment of neurological disorders.
Principles and methods of immunisation of animals against specific diseases—hard immunity—disease-free zones—‘zero’ disease concept—chemoprophylaxis. Anaesthesia.—local, regional and general-prosthetic medication. Symptoms and surgical interference in fractures and dislocation. Hernia, choking abomasal displacement—Caesarian operations. Rumenotomy—Castrations.
Disease investigation techniques.—Materials for laboratory investigation—Establishment. Animal Health Centres—Disease-free zone.

Veterinary Public Health

Zoonoses.—Classification, definition, role of animals and birds in prevalence and transmission of zoonotic diseases—occupational zoonotic diseases.
Epidemiology.—Principle, definition of epidemiological terms, application of epidemiological measures in the study of diseases and disease control. Epidemiological features of air, water and foodborne infections. OIE regulation, WTO, sanitary and phytosanitary measures.
Veterinary Jurisprudence.—Rules and Regulations for improvement of animal quality and prevention of animal diseases—State and Central Rules for prevention of animal and animal product borne diseases—S.P. C.A.—Veterolegal cases—Certificates—Materials and Methods of collection of samples for veterolegal investigation.

Milk and Milk Products Technology

Market Milk.—Quality, testing and grading of raw milk. Processing, packaging, storing, distribution, marketing defects and their control. Preparation of the following milk: Pasteurized, standardized, toned, double-toned, sterilized, homogenized, reconstituted, recombined and flavoured milk. Preparation of cultured milk, cultures and their management, yoghurt, Dahi, Lassi and Srikhand. Preparation of flavoured and sterilized milk. Legal standards. Sanitation requirement for clean and safe milk and the milk plant equipment.
Milk Products Technology.—Selection of raw materials, processing, storing, distributing and marketing milk products such as Cream, Butter, Ghee, Khoa, Channa, Cheese, condensed, evaporated, dried milk and baby food, ice cream and Kulfi; by-products, whey products, buttermilk, lactose and casein. Testing, grading, and judging milk products—BIS and Agmark specifications, legal standards, quality control nutritive properties. Packaging processing and operational control. Costing of dairy products.

The Meat Hygiene and Technology

Meat Hygiene:

Ante mortem care and management of food animals, stunning, slaughter and dressing operations; abattoir requirements and designs; Meat inspection procedures and judgement of carcass meat cuts—grading of carcass meat cuts—duties and functions of Veterinarians in wholesome meat production.
Hygienic methods of handling the production of meat.—Spoilage of meat and control measures— Post-slaughter physicochemical changes in meat and factors that influence them—Quality improvement methods—Adulteration of meat and detection—Regulatory provisions in Meat trade and Industry.

Meat Technology:

Physical and chemical characteristics of meat.—Meat emulsions—Methods of preservation of meat—Curing, canning, irradiation, packaging of meat and meat products, processing and formulations.

By-products: Slaughterhouse by-products and their utilisation—Edible and inedible by-products—Social and economic implications of proper utilisation of slaughterhouse by-products— Organ products for food and pharmaceuticals.

Poultry Products Technology: Chemical composition and nutritive value of poultry meat, preslaughter care and management. Slaughtering techniques, inspection, and preservation of poultry meat and products. Legal and BIS standards. Structure composition and nutritive value of eggs Microbial spoilage. Preservation and maintenance. Marketing of poultry meat, eggs and products.

Rabbit/Fur Animal Farming: Rabbit meat production. Disposal and utilization of fur and wool and recycling of waste by-products. Grading of wool.

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Tips to Prepare for UPSC Animal Husbandry and Veterinary Science Syllabus

Here are some preparation tips for the UPSC Animal Husbandry subject that candidates can include to ensure their name in the UPSC IAS merit list:-

Candidates should be familiar with Animal Husbandry and Veterinary Science courses. The syllabus is mentioned in detail in the UPSC notification, candidates can also download the syllabus PDF which they can use to track how many topics they have covered.
The candidates must be aware of the new rules and norms issued by the government related to the Animal Husbandry and Veterinary Science sector, Economic Survey etc.